Ellies Creamy Chicken Strips

• 475g Aria Farm Chicken Strips
• 2 Onions finely chopped
• 4 cloves of garlic
• 2 teaspoons of dried Tarragon
• 250ml Cream
• 1 Chicken Stock Cube
• Enough rice for 4 people
• 1 Garlic Loaf

Stir fry the chicken strips and chopped onion for 6-10min in a little olive oil, then add the garlic, tarragon, chicken stock cube, and cream. Put on a high heat for about 3min or until the cream thickens.

Serve with boiled rice and garlic bread.