Rice Rissotto
This is my families favourite rice dish - Anna Arndt
3 cups cooked rice
250gm Beef, Lamb or Chicken strips these can be chopped in ½ if you like
3 cups lightly cooked veges e.g peas, beans or frozen mixed veges
1tsp garlic
2tbsp soy sauce
2tbsp chopped pink sushi ginger -if this ginger is not avaliable substitute with chopped ginger.
1 onion finely chopped
optional -2 eggs - whip each egg in a cup, then cook it quickly in a hot pan, place on a chopping board to cool, when the egg is cool chop into bite size pieces.
Brown the chips , onions and 1/2tsp garlic in a wok or fry pan remove from the pan.
Place 2 tbsps oil in the wok or frypan. Add all the ingriedients and heat through.
Any of your favourite ingredients can be added to this recipe. It is also delicous reheated the next day.
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